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Foreshore notice

FS005852 Schull Community Harbour Development Company Ltd

Status: Consultation

Reference number: FS005852
Date received: 17 February 2012

Applicant Address

48 Main Street, Schull, County Cork

Proposed Development Activity

Description:

Foreshore lease application for harbour development works and construction of a marina.

This application has been determined and the Lease is currently being drafted for signing by both parties.

Location:

Schull Harbour, Schull, County Cork

Public Consultation Details

Location:

Bantry Garda Station, Schull Public Library, Cork Co Co Area Office, Ardnmanagh, Schull, Cork

County:

Cork

Commencement Date:

Friday, 17 Feb 2017

Closing Date:

Monday, 24 Apr 2017

Application Form and Supporting Materials

Application form
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Application cover letter
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Appropriate assessment NIS October 2011
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Bathymetric map
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EIS appendix A.i
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EIS appendix A.ii
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EIS appendix A.iii
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EIS appendix A.iv
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EIS appendix B
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EIS appendix C
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EIS appendix D
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EIS Appendices E & F
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EIS appendix G
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EIS Appendices H, I, J, K
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EIS Non-technical summary and pages 1 to 93
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EIS page 94 to 126
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EIS page 127 to end
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EIS supplementary report
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Foreshore Lease Map (Accepted for Lease)
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Revised Final Layout Plan
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Harbour development foreshore design report (2.77 MB)
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Location map drawing C347 F 1 A 10560
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Foreshore lease map drawing C347 F 2 A
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Layout plan - Drawing C347 F 3 A
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Services Drawing C347 F 4 500
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Section drawing C347 F 5 A
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Admiralty chart drawing C347 F 6 .A.
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Previous scheme layout plan drawing C347 F 7 A
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Preliminary Construction Programme
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Outline Construction Method Statement May 2015
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Planning Permission
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Site investigation report November 2010
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Site investigation summary document
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Updated appropriate assessment and NIS June 2015
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Wintering bird survey December 2012
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Public Consultation

Irish Examiner public notice
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Southern Star public notice
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Marine Times public notice
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The Skipper public notice
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Acknowledgement by An Failte
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Acknowledgement by An Taisce
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Acknowledgement by Cork Co.Co.
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Acknowledgement by Dept. Agriculture, Food and Marine
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Acknowledgement by Dept. Communications, Climate Action and Environment
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