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May 4: Promoting an Inclusive Food System for the Future
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This Dialogue was chaired by Dr. Paula Barry Walsh MVB MRCVS, Deputy Chief Veterinary Officer of Ireland, and opened with a keynote address by Dr Colin Sage, Independent Scholar of Food Systems and Sustainability, followed by two panel discussions:
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Young people will have a critical role in shaping sustainable production and consumption, and forging new connections between rural and urban society. The panel discussed the options and opportunities.
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Innovation, technology and the bioeconomy present new possibilities for the Irish agri-food sector over the coming decade. The panel discussed how research, entrepreneurship and public-private partnerships can help deliver on these possibilities.
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