T12-284A Atlantic Crab Ltd Aquaculture and Foreshore Licence Application, Lough Swilly, Co.Donegal
- Foilsithe:
- oscailte le haghaidh aighneachtaí ó: 3 Feabhra 2026
- dúnadh na haighneachtaí: 4 Márta 2026
- An t-eolas is déanaí:
- Applicant Details
- Proposed Activity
- Public Consultation
- Making a Submission or Observation
- Terms and Conditions
Applicant Details
Applicant Name
Atlantic Crab Ltd
Address
Puttle Hall, Letter, Clonmany, Co. Donegal
Proposed Activity
Description
Atlantic Crab Ltd has applied for the renewal and review of an Aquaculture Licence to cultivate Pacific Oysters (magallana gigas), with the cultivation of mussels to be discontinued while adding new structures to the site in the form of a flip farm system with baskets and a Foreshore Licence for the areas of foreshore to be used for these aquaculture activities.
Location
Lough Swilly, Co. Donegal (Located 800m North East of Rathmullan)
Public Consultation
A copy of all relevant documents are available for inspection, free of charge for 30 days between 3 February 2026 and 4 March 2026.
A copy of the application and other relevant documentation will be available for inspection between the above dates free of charge at:
- Milford Garda Station –Open 24hrs
- Buncrana Garda Station – Open 24hrs
This documentation and information is also available on the Department’s website at: T12-284A Atlantic Crab Ltd, Aquaculture/Foreshore Licence Application, Lough Swilly, Co. Donegal
Commencement Date:
3 February 2026
Closing Date:
4 March 2026
Making a Submission or Observation
All public submissions or observations (quoting reference T12-284A) can be addressed to the Minister of State for the Department of Agriculture, Food and the Marine, Aquaculture and Foreshore Management Division, National Seafood Centre, Clogheen, Clonakilty, Co. Cork, P85 TX47 or apc@agriculture.gov.ie.
All public submissions or observations received will be published on the Department’s website.
Submissions or observations received outside of the public consultation period cannot be considered.
Terms and Conditions
Freedom of Information
All submissions and comments submitted to the Department for this purpose are subject to release under the Freedom of Information (FOI) Act 2014 and the European Communities (Access to Information on the Environment) Regulations 2007- 2014. Submissions are also subject to Data Protection legislation.
Personal, confidential or commercially sensitive information should not be included in your submission and it will be presumed that all information contained in your submission is releasable under the Freedom of Information Act 2014.
Data Protection
If any data is provided it will be processed in accordance with the EU General Data Protection Regulation (GDPR EU 2016/679), the Data Protection Acts 1988-2018, the Freedom of Information Act 2014 and the DPER Consultation Principles and Guidance. Any additional personal data received as part of your submission will not be processed, shared, or retained and will be destroyed upon receipt. Publication to the Department’s website of personal data associated with submissions will only take place where permission is received to do this.
Further information on Data Protection can be found on our website.
Privacy Statement
The Department of Agriculture, Food and the Marine is committed to protecting and respecting your privacy and employs appropriate technical and organisational measures to protect your information from unauthorised access. The Department will not process your personal data for any purpose other than that for which they were collected. Personal data may be exchanged with other Government Departments, local authorities, agencies under the aegis of the Department, or other public bodies, in certain circumstances where this is provided for by law.
The Department will only retain your personal data for as long as it is necessary for the purposes for which they were collected and subsequently processed. When the business need to retain this information has expired, it will be examined with a view to destroying the personal data as soon as possible, and in line with Department policy.