From Department of Agriculture, Food and the Marine
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Consultation is open
Applicant Name
Tony McGrath
Address
Pullathomas, Ballina, Co. Mayo.
Description
Tony McGrath has applied for an Aquaculture Licence to cultivate Native Oysters, Pacific Oysters, Winkles, and Mussels using bags and trestles including hanging baskets and a Foreshore Licence for the areas of foreshore to be used for these aquaculture activities.
Location
Sruwaddacon Bay, Pullathomas, Co. Mayo.
A copy of all relevant documents are available for inspection, free of charge for 30 days between 30 April 2024 and 29 May 2024.
A copy of the application and other relevant documentation will be available for inspection between the above dates free of charge at:
• Belmullet Garda Station – Open 24 Hours.
• Glenamoy Garda Station –¬¬ Open Monday to Saturday 10.00-13.00
Sunday 12.00-14.00
Commencement Date:
30 April 2024
Closing Date:
29 May 2024
The documentation and information are available on the Department’s website at: https://www.gov.ie/en/aquaculture-licence/20a27-t10-343a-tony-mcgrath-aquaculture-and-foreshore-licence-application-sruwaddacon-bay-co-mayo
All public submissions or observations (quoting reference T10/343A) can be addressed to the Minister for Agriculture, Food and the Marine, Aquaculture and Foreshore Management Division, National Seafood Centre, Clogheen, Clonakilty, Co. Cork, P85 TX47 or apc@agriculture.gov.ie .
All public submissions or observations received will be published on the Department’s website.
Submissions or observations received outside of the public consultation period cannot be considered.
All submissions and comments submitted to the Department for this purpose are subject to release under the Freedom of Information (FOI) Act 2014 and the European Communities (Access to Information on the Environment) Regulations 2007- 2014. Submissions are also subject to Data Protection legislation.
Personal, confidential or commercially sensitive information should not be included in your submission and it will be presumed that all information contained in your submission is releasable under the Freedom of Information Act 2014.
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