T10/050 Public Consultation on an Aquaculture Licence Application
From Department of Agriculture, Food and the Marine
Published on
Open for submissions from
Submissions closed
Last updated on
From Department of Agriculture, Food and the Marine
Published on
Open for submissions from
Submissions closed
Last updated on
Consultation is open
Applicant Name
Marine Institute
Address
Rinville, Oranmore, Co. Galway H91 R673
Description
Application to cultivate Salmon, Trout and Rainbow Trout
Location
Furnace, Newport, Co. Mayo
A copy of all relevant documents are available for inspection, free of charge for 30 days, between dates 18 November 2024 and 17 December 2024,
Westport Garda Station
Open 24 hours
Commencement Date:
18 November 2024
Closing Date:
17 December 2024
The documentation and information are available on the Department’s website at: https://www.gov.ie/en/aquaculture-licence/c2f2a-t10-050-marine-institute-aquaculture-licence-application-and-review-furnace-newport-co-mayo/
Members of the public who wish to make a public submission or observation in writing concerning the Aquaculture Licence Application may do so within 30 days between 18 November 2024 and 17 December 2024.
All public submissions or observations (quoting T10/050) can be addressed to the Minister for Agriculture, Food and the Marine, Aquaculture and Foreshore Management Division, National Seafood Centre, Clogheen, Clonakilty, Co. Cork, P85 TX47 APC@agriculture.gov.ie
All public submissions or observations will be published on the Department’s website.
Submissions or observations received outside of the public consultation period cannot be considered.
All submissions or observations submitted to the Department for this purpose are subject to release under the Freedom of Information (FOI) Act 2014 and the European Communities (Access to Information on the Environment) Regulations 2007-2014. Submissions or observations are also subject to Data Protection legislation.
Personal, confidential or commercially sensitive information should not be included in your submission or observation, and it will be presumed that all information contained in your submission or observation is releasable under the Freedom of Information Act 2014.