Meeting 9 – Beef and Sheep Meat – 26 June 2023
Beef Market Outlook – Bord Bia
Lamb Market Outlook – Bord Bia
Quality Assurance Standards – Bord Bia
Organic Farming Scheme - DAFM
NFS Beef & Sheep Results - Teagasc
Cattle & Sheep Breeding Strategies - ICBF
Climate Action Plan - DAFM
Agricultural GHG Emissions - EPA
FV Measures 1 & 2 Update - Teagasc
FV Measures 3,4 & 5 Update - DAFM
Meeting 8 – Sheep Meat – 17 February 2023
BISS, CRISS, ECO SCHEMES, SIS
Organic Farming Scheme 2023-2027
Bord Bia Lamb Market Update - February 2023
Teagasc Food Vision Current Sheep Context & Economic Prospects - February 2023
Final Report – November 2022
Final Report on the Food Vision Beef and Sheep Group 30 November 2022
Meeting 7 – Beef - 18 November 2022
Age at Slaughter – Teagasc, November 2022
Genetics & GHG Mitigation Requirements – ICBF, November 2022
Meeting 6 – Beef – 24th October 2022 – Review of Progress Report
Chair’s Progress Report on the Food Vision Beef and Sheep Group
Meeting 5 – Beef – 15 September 2022
Role of Breeding in GHG Mitigation
Meeting 4 – Beef – 1st September 2022
DAFM – Measures to Mitigate Emissions
Meeting 3 – Beef – 07 July 2022
DAFM - Organic Farming Scheme
Teagasc - Effect of slaughter age on GHG emissions & economic performance
Meeting 2 – Beef – 30 June 2022
DAFM Nitrogen Reduction Options
Teagasc MACC Mitigation Measures
AHI Animal Health Contribution to Sustainability Measures
Food Vision Beef and Sheep Group Terms of Reference
Meeting 1 – Beef & Sheep Meat – 16 June 2022
DAFM Food Vision Presentation
Teagasc Food Vision 2030 Presentation
