Service
Register as a free range or barn-reared poultry meat producer
- Published on: 3 June 2020
- Last updated on: 20 December 2021
How special term poultrymeat should be labelled
Special term poultrymeat may be marketed using the terms ‘Free Range’, ‘Barn Reared’, ’Fed with…(type of feed)...’, ‘Traditional free range’, ‘Free range-Total Freedom’ provided the regulations on these production methods have been met.
Poultrymeat producers using these terms and indications must be registered with the Department of Agriculture, Food and the Marine and must comply with relevant legislation.
Registration form
Use this form to register as a free range or barn-reared poultry meat producer:
Application for registration as a free range/ barn reared poultry meat producer
This is the application for registration as a free range/ barn reared poultry meat producer.
View the file
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Completed forms should be sent to:
Poultry Section
- Address:
- 2nd Floor Administration Building, Feedingstuffs, Fertiliser, Grain and Poultry Division, Backweston Campus, Celbridge, Co Kildare, W23X3PH
- Telephone:
-
+353 (0)1 505 8884
- Map:
- View location on map