Publication
Geographical Indications - Spirit Drinks
From Department of Agriculture, Food and the Marine
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The Geographical Indication (GI) identifies a spirit drink as originating in the territory of a country, or a region or locality in that territory, where a given quality, reputation or other characteristic of that spirit drink is essentially attributable to its geographical origin.
The Department of Agriculture, Food and the Marine (DAFM) is responsible for the co-ordination of policy on Geographical Indications at National and EU level. Ireland’s key interest is in geographical indications regime which includes Irish Whiskey, Irish Cream and Irish Poteen/Poitín.
Under Regulation (EU) No 2019/787 of the European Parliament and the Council 17 April 2019 on the definition, description, presentation and labelling of spirit drinks, the use of the names of spirit drinks in the presentation and labelling of other foodstuffs, the protection of geographical indications for spirit drinks, the use of ethyl alcohol and distillates of agricultural origin in alcoholic beverages, and repealing Regulation (EC) No 110/2008, three Irish Products are included in the legislation.
Regulation (EU) No 2019/787 has been transposed into National Legislation via Statutory Instrument (S.I.) No. 198 of 2023 – European (Spirit Drinks) Regulations .
- Irish Whiskey/Uisce Beatha Eireannach/Irish Whisky
- Irish Cream
- Irish Poteen/Irish Poitín
DAFM as the competent authority had responsibility for the submission of the technical files for each spirit drink GI to the European Commission in 2015. DAFM provides advice and guidance on issues relating to the interpretation of the technical files.
DAFM works closely with industry as well as state agencies such as Bord Bia, Teagasc, and Enterprise Ireland to promote and develop the spirit drinks sector in Ireland.
GI spirits must have a technical file which sets out the technical specification of the product. The file must demonstrate the geographical link with the country of origin and include; details of the principal physical, chemical and or organoleptic characteristics, the specific characteristics of the spirit drink, a description of the geographic area, and a description of the method for obtaining the spirit drink.
Under Article 38 of Regulation (EU) No 2019/787 GI spirits placed on the market must be verified as complying with the relevant GI technical file. Verification is an important measure to protect the authenticity and global reputation of Ireland’s protected Irish Spirit GIs, which must be produced in accordance with their respective technical specifications and can only be produced on the island of Ireland.
In 2016, DAFM in collaboration with the Revenue Commissioners and the Food Safety Authority of Ireland (FSAI) introduced a new verification control system for Ireland Spirit GIs.
The Irish Whiskey Technical File (pdf 428Kb) was successfully submitted to the European Commission in October 2014.
The verification programme for Irish whiskey is undertaken by the Revenue Commissioners. Details of how to apply for verification are provided here.
The list of verified 2022 Irish Whiskey premises is been published below:
Irish Whiskey Geographical Indication (GI) Verified Premises 2022
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Traders Notice: Off-Site Milling of Cereals (Irish Whiskey) Notification
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Revised Arrangements for the Pre-Approval of GI Spirit Drink Labels (Specifically Irish Cream, Irish Poitín & Irish Whiskey)
Trader Notice FIDD 09-2020 To All Irish Geographical Indication (GI) Spirit Drink Producers and Brand Owners
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Notification of intention to publish the brand names of all Irish Cream, Irish Poitin and Irish Whiskey labels
Notification of intention to publish the brand names of all Irish Cream, Irish Poitin and Irish Whiskey labels
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In 2017, the Department invited brand owners to apply to have their Irish Whiskey brands approved:
The approved list will be published here shortly.
The Irish Cream Technical File (pdf 379Kb) was successfully registered with the European Commission in March 2019.
The verification programme for Irish Cream is undertaken by the Department and details of how to apply for verification and the verification checklist are provided below.
2024 Verification checks for Irish Cream - Irish Cream Liqueur
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The list of verified 2021 Irish Cream/ Irish Cream Liqueur premises is published below:
Irish Cream Geographical Indication (GI) Verified Premises 2021
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The Irish Poteen/ Irish Poitín, Technical File (pdf 378Kb) was successfully registered with the European Commission in March 2019.
The verification programme for Irish Poteen/Poitín is undertaken by the Revenue Commissioners. Details of how to apply for verification are provided here .
The list of verified 2022 Irish Poitín premises is been published below.
Irish Poitín Geographical Indication (GI) Verified Premises 2022
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In 2017, the Department invited brand owners to apply to have their Irish Poitin brands approved:
The approved list will be published here shortly.