Ó An Roinn Talmhaíochta, Bia agus Mara
Foilsithe
An t-eolas is déanaí
Teanga: Níl leagan Gaeilge den mhír seo ar fáil.
Stádas: Consultation
Name:
Comhlucht Iascaireachta Fanad Teoranta
Address:
Mowi Ireland, Kindrum, Fanad, Letterkenny, Co. Donegal
Description:
Application to cultivate salmon at a site on the foreshore off Inishfarnard Island, Coulagh Bay, Co. Cork
Location:
Off Inishfarnard Island, Coulagh Bay, Co. Cork
1. Application Form Maps and Drawings
(2023.03.03) Application Form
(2023.03.03) H1903 – 20 Overall Site Layout
(2023.03.03) H1903 – 21 Site Sections
(2023.03.03) H1903 – 22 Site Sections
(2023.03.03) H1903 – 23 Site Sections
(2023.03.03) H1903 – 24 Plan Layout
(2023.03.03) H1903 – 25 Component Details
(2023.03.03) H1903 – 26 OSI Site Location Map
(2023.03.03) H1903 – 27 Aids to Navigation
(2023.03.03) H1903 – 28 Site Access Map
(2023.03.03) H1903 – 29 Admiralty Chart
2. Environmental Impact Assessment Report
(2023.03.03) JN1524 Inishfarnard EIA – Volume 1 – Non Technical Summary
(2023.03.03) JN1524 Inishfarnard EIA – Volume 2 – Main Report
(2023.03.03) JN1524 Inishfarnard EIA – Volume 3 – Appendices
(2023.03.03) EIA Portal Confirmation Notice Portal ID 2021057
3. Appropriate Assessment Screening & Natura Impact Statement
(2023.12.07) Appropriate Assessment Screening
(2023.12.20) Appropriate Assessment Screening Determination
(2023.12.20) AGR 01847-23 Appropriate Assessment Screening Determination e-Submission
(2023.12.07) Inishfarnard Annex IV Risk Assessment Report
(2023.03.03) JN1524 Inishfarnard NIS – Volume 1 – Main Report – Final – Feb23
(2023.03.03) JN1524 Inishfarnard NIS - Volume 2 - Appendices - Feb23
(2023.12.29) JN1524 Inishfarnard NIS Supplemental Information
4. Any other relevant documents & information
(2022.02.09) Marine Engineering Division GIS Unit Report
(2022.02.09) GIS Co-ordinates, Chart and Map
(2022.04.27) Marine Engineering Division – Documentation Suitability Assessment
(2022.02.28) Marine Institute – Non Technical Report
Public Consultation took place from 12 February 2024 – 9 April 2024.
Public Notice – The Southern Star
All submissions and comments submitted to the Department for this purpose are subject to release under the Freedom of Information (FOI) Act 2014 and the European Communities (Access to Information on the Environment) Regulations 2007- 2014. Submissions are also subject to Data Protection legislation.
Personal, confidential or commercially sensitive information should not be included in your submission and it will be presumed that all information contained in your submission is releasable under the Freedom of Information Act 2014.
If any data is provided it will be processed in accordance with the EU General Data Protection Regulation (GDPR EU 2016/679), the Data Protection Acts 1988-2018, the Freedom of Information Act 2014 and the DPER Consultation Principles and Guidance. Any additional personal data received as part of your submission will not be processed, shared, or retained and will be destroyed upon receipt. Publication to the department’s website of personal data associated with submissions will only take place where permission is received to do this.
Further information on Data Protection can be found on our website.
The Department of Agriculture, Food and the Marine is committed to protecting and respecting your privacy and employs appropriate technical and organisational measures to protect your information from unauthorised access. The department will not process your personal data for any purpose other than that for which they were collected. Personal data may be exchanged with other government departments, local authorities, agencies under the aegis of the department, or other public bodies, in certain circumstances where this is provided for by law.
The department will only retain your personal data for as long as it is necessary for the purposes for which they were collected and subsequently processed. When the business need to retain this information has expired, it will be examined with a view to destroying the personal data as soon as possible, and in line with department policy.