Foilsiú
Import of Gelatine and Hydrolysed Protein for Use Inside the Feed Chain
Ó An Roinn Talmhaíochta, Bia agus Mara
Foilsithe
An t-eolas is déanaí
Teanga: Níl leagan Gaeilge den mhír seo ar fáil.
Ó An Roinn Talmhaíochta, Bia agus Mara
Foilsithe
An t-eolas is déanaí
Teanga: Níl leagan Gaeilge den mhír seo ar fáil.
1. The following information pertains to gelatine and hydrolysed protein not intended for human consumption.
2. Gelatine is defined in Annex 1 of Regulation (EU) No. 142/2011 as ‘natural, soluble protein, gelling or non-gelling, obtained by the partial hydrolysis of collagen produced from bones, hides and skins, tendons and sinews of animals.’
3. Hydrolysed proteins are defined, in Annex 1 of Regulation (EU) No. 142/2011, as ‘polypeptides, peptides and amino acids, and mixtures thereof, obtained by the hydrolysis of animal by-products.’
4. The raw materials used in the production of gelatine must be sourced from Category 3 materials referred to in Article 10(a), (b), (e), (f), (g), (i) and (j) Regulation (EC) No. 1069/2009.
5. The raw materials used in the production of hydrolysed protein must be sourced from Category 3 materials referred to in Article 10(d), (h) and (k) in Regulation (EC) No. 1069/2009.
6. Gelatine and hydrolysed protein can be imported provided that it:
a. Comes from an approved country/part of a country
b. Comes from an approved establishment
c. Is accompanied by and conforms with the requirements of an agreed animal/public health certificate
1. Gelatine and hydrolysed proteins may be exported to the EU from Third Countries listed in Part 1 of Annex II to Regulation (EU) No. 206/2010 and the following countries:
i. South Korea
ii. Malaysia
iii. Pakistan
iv. Taiwan
2. Gelatine and hydrolysed proteins from fish may be exported to the EU from Third Countries listed in Annex II to Decision 2006/766/EC .
3. The gelatine and the hydrolysed protein must have been produced in accordance with Section 5 of Chapter II of Annex X of Regulation (EU) No. 142/2011.
4. The products must have been prepared and stored in a plant, approved, validated and supervised by the competent authority in accordance with Article 24 of Regulation (EC) No. 1069/2009.
• Lists of approved establishments may be found here (Animal by-products: Section IV)
5. Gelatine must have a label indicating ‘’GELATINE SUITABLE FOR ANIMAL CONSUMPTION’’.
6. Hydrolysed protein must have a label indicating “NOT FOR HUMAN CONSUMPTION”.
1. Gelatine shall be presented at a Community Border Inspection Post accompanied by a veterinary health certificate, drawn up in conformity with the model certificate found in Chapter 11 of Annex XV in Regulation (EU) No. 142/2011.
2. Hydrolysed protein shall be presented at a Community Border Inspection Post accompanied by a veterinary health certificate, drawn up in conformity with the model certificate found in Chapter 12 of Annex XV in Regulation (EU) No. 142/2011.
3. The certifying veterinarian should ensure that only the relevant paragraphs and, where appropriate, additional guarantees and/or special conditions applicable to the exporting country are included.
1. Consignments of animal by-products entering the EU must be inspected at an EU-approved Border Control Post (BCP) where Member States' official veterinarians ensure they fulfil all the requirements provided for in EU legislation.
2. The operator responsible for the consignment must give the BCP at the intended point of entry advance notification of the arrival of the consignment.
3. There is a required minimum pre-notification notice period of at least 24 hours’ notice in advance of the consignment’s arrival.
4. Failure to submit correct documentation within this timeline may result in significant delays in the consignment being processed through the Border Control Post.
5. Pre-notification is given by the submission of Part 1 of the Common Health Entry Document (CHED-P), as is laid down in Commission Implementing Regulation (EC) No. 2019/1715, through the online TRACES NT system.
6. Other supporting documentation associated with the consignment should be submitted at this time as well - such as the health certificate, invoice, packing list, bill etc.
1. Providing all the documentation has been submitted correctly and within the correct timeframes, a large proportion of the documentary check can be commenced in advance of the consignment’s arrival. This includes examination of the veterinary certificate and other documents accompanying a consignment.
a. Please note the original hard copy of the health certificate must travel with the consignment, this will be checked and held at the BCP at the point of entry into the EU.
2. Provided all is in order with the documentary check, the consignment will then be subject to an identity check at the BCP to ensure it identifies with the consignment that was declared in the documentation.
3. A proportion of consignments will be selected for a full physical inspection with/without sampling as appropriate.
4. Upon satisfactory completion of the required checks, the decision is entered in Part 2 of the CHED which must accompany the consignment to the first place of destination referred to in the CHED.
5. If the consignment does not meet the import requirements, the consignment may be rejected and either re-exported or destroyed.