From Department of Agriculture, Food and the Marine
Published on
Open for submissions from
Submissions closed
Last updated on
Consultation is closed
Applicant Name
Comhlucht Iascaireachta Fanad Teoranta
Address
Mowi Ireland, Kindrum, Fanad, Letterkenny, Co. Donegal
Description
Application to cultivate salmon at a site on the foreshore off Inishfarnard Island, Coulagh Bay, Co. Cork
Location
A copy of all relevant documents are available for inspection, free of charge for 8 weeks, between dates 12 February 2024 and 09 April 2024 ,
Bantry Garda Station
Open 24 hours
Castletownbere Garda Station
Local Opening Hours only, contact station for details
Commencement Date:
12 February 2024
Closing Date:
09 April 2024
The documentation and information are available on the Department’s website at: Item was unpublished or removed
Members of the public who wish to make a public submission or observation in writing concerning the Appropriate Assessment or the Aquaculture and Foreshore Application may do so within 8 weeks between 12 February 2024 and 09 April 2024.
All public submissions or observations (quoting T05/233) can be addressed to the Minister for Agriculture, Food and the Marine, Aquaculture and Foreshore Management Division, National Seafood Centre, Clogheen, Clonakilty, Co. Cork, P85 TX47 FinfishPC@agriculture.gov.ie
All public submissions or observations will be published on the Department’s website.
Submissions or observations received outside of the public consultation period cannot be considered.
All submissions or observations submitted to the Department for this purpose are subject to release under the Freedom of Information (FOI) Act 2014 and the European Communities (Access to Information on the Environment) Regulations 2007-2014. Submissions or observations are also subject to Data Protection legislation.
Personal, confidential or commercially sensitive information should not be included in your submission or observation, and it will be presumed that all information contained in your submission or observation is releasable under the Freedom of Information Act 2014.