From Department of Agriculture, Food and the Marine
Published on
Open for submissions from
Submissions closed
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Consultation is open
Applicant Name
Michael Lavelle
Address
C/o Michael Lavelle, Glosh, Blacksod, Ballina, Co. Mayo.
Description
Michael Lavelle has applied for an Aquaculture Licence to cultivate Native oysters, Pacific oysters, mussels, scallops and Brown, Red and Green seaweeds for the areas of foreshore to be used for these aquaculture activities.
Location
Blacksod Bay in Co. Mayo.
A copy of all relevant documents are available for inspection, free of charge for 30 days between 30 April 2024 and 29 May 2024.
A copy of the application and other relevant documentation will be available for inspection between the above dates free of charge at:
• Bellmullet Garda Station –Open 24 Hours.
Commencement Date:
30 April 2024
Closing Date:
29 May 2024
The documentation and information are available on the Department’s website at: gov - T10-352A Michael Lavelle Aquaculture and Foreshore Licence Application, Blacksod Bay, Belmullet, Co. Mayo (www.gov.ie)
All public submissions or observations received will be published on the Department’s website.
Submissions or observations received outside of the public consultation period cannot be considered.
All public submissions or observations (quoting reference T10/352A) can be addressed to the Minister for Agriculture, Food and the Marine, Aquaculture and Foreshore Management Division, National Seafood Centre, Clogheen, Clonakilty, Co. Cork, P85 TX47 or apc@agriculture.gov.ie .
All public submissions or observations received will be published on the Department’s website.
Submissions or observations received outside of the public consultation period cannot be considered.
All submissions and comments submitted to the Department for this purpose are subject to release under the Freedom of Information (FOI) Act 2014 and the European Communities (Access to Information on the Environment) Regulations 2007- 2014. Submissions are also subject to Data Protection legislation.
Personal, confidential or commercially sensitive information should not be included in your submission and it will be presumed that all information contained in your submission is releasable under the Freedom of Information Act 2014.
If any data is provided it will be processed in accordance with the EU General Data Protection Regulation (GDPR EU 2016/679), the Data Protection Acts 1988-2018, the Freedom of Information Act 2014 and the DPER Consultation Principles and Guidance. Any additional personal data received as part of your submission will not be processed, shared, or retained and will be destroyed upon receipt. Publication to the Department’s website of personal data associated with submissions will only take place where permission is received to do this.
Further information on Data Protection can be found on our website.
The Department of Agriculture, Food and the Marine is committed to protecting and respecting your privacy and employs appropriate technical and organisational measures to protect your information from unauthorised access. The Department will not process your personal data for any purpose other than that for which they were collected. Personal data may be exchanged with other Government Departments, local authorities, agencies under the aegis of the Department, or other public bodies, in certain circumstances where this is provided for by law.
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