From Department of Agriculture, Food and the Marine
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Minister for Agriculture, Food and the Marine, Charlie McConalogue T.D and Bord Bia CEO Jim O’Toole are leading a contingent of Irish seafood exporters at this week’s Seafood Expo Global in Barcelona, the world’s largest seafood trade fair with over 2,000 exhibitors and 34,000 visitors.
Speaking after launching the trade reception at Bord Bia’s Origin Green Ireland Pavilion, Minister McConalogue said:
“The Irish seafood sector, the focus of today’s event, is showcasing its extensive product range, scope and first-class reputation with international food buyers here at the Seafood Expo Global. Annually, over 156,000 tonnes of Irish seafood from pelagic species and whitefish to shellfish, salmon and trout are exported by Ireland’s seafood industry to all corners of the world. More than €550 million of Irish seafood produce was exported to over 70 countries in 2023. I am pleased to say that the demand for premium quality, responsibly sourced seafood from Ireland remains very strong.”
The Seafood Expo Global is a key event for identifying potential new markets, targeting new customers and expanding Ireland’s presence in its established markets. The key Irish offerings during the three-day event include pelagic species such as herring, mackerel, and horse mackerel, whitefish, shellfish and crustacean species such as crab, mussels, prawns, scallop, oysters and lobster and farmed seafood including salmon and trout.
The value the Irish industry places on product integrity and responsible practices is paying dividends in attracting new seafood business. The Irish seafood sector’s high rate of participation in Bord Bia’s Origin Green programme demonstrates a commitment to sustainability throughout the seafood value chain. Fishers, fish farmers and processors have acquired green credentials through a large number of sustainability programmes run by Bord Iascaigh Mhara.
Bord Bia CEO Jim O’Toole said;
“Trade shows like this are strategically important as Bord Bia tries to position Ireland as the supplier of choice for sustainably-produced, safe and high-quality seafood with our international buyers. It’s also an excellent opportunity for Irish companies to generate business opportunities and to deepen relationships with existing customers.”
Concluding, Minister McConalogue said
“I very much welcome the opportunity to heighten awareness of Ireland’s substantial seafood offering at the Expo and on a world stage. I will continue the important work of raising Ireland’s profile as a source of superior seafood and of expanding Ireland’s range of exports worldwide.”